FAQs About Bertucci’s

At the center of every Bertucci’s lives our Italian brick oven. For over 40 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizzas and pasta combinations using only the freshest ingredients, and we take the time to make each by hand.

Today, Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of their community. But like the original Bertucci’s, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your Italian food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertucci’s family.

Bertucci’s headquarters are located in Boston, MA and operates in 11 east coast states from New Hampshire to Virginia. Read more about Bertucci’s Italian Restaurants through the years.

Bertucci’s Italian Restaurants are owned and operated by Earl Enterprises, a recognized leader in the hospitality industry for over 30 years, building innovative, sustainable brands that guests can enjoy today and in the future.

Our recipes are very special to us. Many have been part of Bertucci’s since we began in 1981. We are happy to share ingredients and inspiration for our classic Italian food menu items and we also welcome your feedback. Contact us.

Bertucci’s is currently not franchising but is collecting information from interested parties. Please send your request in writing to the below address. Be sure to include your name, mailing address, and requested area for franchise. When we begin searching for franchisees, we will contact you.

Bertucci’s Corporation Franchise Department

155 Otis Street

Northborough, MA 01532