Making our food daily using only the freshest ingredients has made Bertucci’s a pioneer since 1981. All of our dishes are handcrafted and made to order. 
 
Our dough is made from scratch and given the proper time to rise. You’ll find its freshness in our signature rolls, delicious focaccia bread and artisan pizzas. 
 
Our vegetables are chopped and roasted early each morning and again in small batches throughout the day. Those fresh roasted veggies then make their way into our dishes, including many of the toppings on our pizzas. Try our roasted butternut squash or roasted suntan peppers to name a few.
 
Our tomato sauces for pizza and pasta dishes are made from scratch daily with our own blend of tomatoes and hand cut fresh herbs. The tomatoes for our sauces are grown exclusively for Bertucci’s in California. The tomatoes are harvested and blended to Bertucci’s specifications each year. They are then packed and shipped each fall so every Bertucci’s restaurant can prepare our homemade tomato sauces throughout the year. 
 
We pride ourselves on the authenticity of our process, and we believe it’s a difference you can taste in every dish on our menu.